Menu Mondays

Hello All,

I know its been a minute since I last posted. I have been catching up on special orders. Come back and visit me on the 10th for some new pieces. But, here is my recipe for today.

Crispy Orange Beef

INGREDIENTS:

1 1/2 pounds beef top sirloin, thinly sliced

1/3 cup white sugar

1/3 cup rice wine vinegar

2 tablespoons frozen orange juice concentrate

1 teaspoon salt

1 tablespoon soy sauce

1 cup long grain rice

2 cups water

1/4 cup cornstarch

2 teaspoons orange zest

3 tablespoons grated fresh ginger

1 1/2 tablespoons minced garlic

8 broccoli florets, lightly steamed or blanched

2 cups oil for frying

DIRECTIONS:

Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside. Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.

Take Care,

Elaine